Copy Cat Taco Bell Chicken Quesadillas. Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary. Slice into wedges and serve warm with remaining sauce for dipping. Taco Bell takes the fast food quesadilla into new territory with three different cheeses and a creamy jalapeno sauce, all of which you can now Gather up the crew, since this easy Taco Bell chicken quesadilla copycat recipe will make four of the tasty tortilla treats. Copy Cat Taco Bell Chicken Quesadillas

You can cook Copy Cat Taco Bell Chicken Quesadillas using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Copy Cat Taco Bell Chicken Quesadillas
  1. It’s of Sauce.
  2. It’s 1/4 cup of Mayonnaise.
  3. Prepare 2 tsp of Minced jalapeños (jarred).
  4. Prepare 2 tsp of Minced jalapeño juice.
  5. It’s 3/4 tsp of Sugar.
  6. Prepare 1 tsp of Cumin.
  7. Prepare 1/2 tsp of Paprika.
  8. You need 1/2 tsp of Cayenne pepper.
  9. Prepare 1/2 tsp of Garlic powder.
  10. You need 1 pinch of Salt.
  11. Prepare of Quesadillas.
  12. Prepare 8 of Flour tortillas.
  13. It’s 1 of as needed Taco seasoning.
  14. You need 1 1/2 lb of Chicken tenders.
  15. It’s 8 oz of Shredded sharp cheddar cheese.
  16. You need 8 oz of Shredded Monterey Jack cheese.
  17. You need 4 slice of American cheese.

This copycat Taco Bell Quesadilla Sauce comes together in just a few. Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home. It is so easy to throw together and makes a perfect and easy weeknight dinner. I like my chicken quesadillas with some guacamole on top and chips and corn salsa on the.

Copy Cat Taco Bell Chicken Quesadillas step by step

  1. Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour..

  2. Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces..

  3. Preheat a large nonstick skillet over medium heat..

  4. One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side).

  5. Place about 1/4 cup of chopped chicken on the same half as the cheese..

  6. On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!)..

  7. Fold the quesadilla over in 1/2 and pat down with a spatula..

  8. Flip quesadilla over once to ensure both sides get crisped up..

  9. Cook until the cheese is melted. Cut into 4 pieces and enjoy..

Taco Bell Quesadilla sauce is the key ingredient to making those chicken quesadillas everyone favors and I have the Creamy Jalapeno Sauce recipe that tastes like the real thing to make it happen! One of my favorite sauces that I've recreated has got to be the. No need to leave the house when you have a perfect copycat recipe on hand! I love Taco Bell Chicken Quesadillas so much. It used to be my go-to combo meal to get and I've made this recipe over and over again.