Name: Easiest Way to Cook Yummy Baked Spicy Hallibut In Banana Wrap
Prep time: 19 min
Cook time: 32 min
Yield: 3
Cuisine: American
Ingredients: 2 tbsp coconut milk; 1 aluminium foil and banana leaf; 2 slice pollack fish fillet or hallibut or any fish; spicy sauce; 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL); 10 small dice shallot or 1 onion; 2 small desseded red chili pepper; 1 tsp sugar; 1 1/2 tbsp light soy sauce

Baked Spicy Hallibut In Banana Wrap.

You can cook Baked Spicy Hallibut In Banana Wrap using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Spicy Hallibut In Banana Wrap

It’s 2 tbsp of coconut milk.
You need 1 of aluminium foil and banana leaf.
It’s 2 slice of pollack fish fillet or hallibut or any fish.
You need of spicy sauce.
You need 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL).
It’s 10 of small dice shallot or 1 onion.
Prepare 2 of small desseded red chili pepper.
It’s 1 tsp of sugar.
You need 1 1/2 tbsp of light soy sauce.

Baked Spicy Hallibut In Banana Wrap instructions

FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW

https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.

In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
To bake : layer the banana leaf on aluminium foil.
Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.