Cuban Sliders. Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser!! Cuban slider (Trachemys decussata), is a species of turtle.
You can cook Cuban Sliders using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cuban Sliders
- Prepare 12 of Hawaiian dinner rolls.
- It’s 1 package of deli shaved Black Forest ham.
- Prepare 1.5 lbs of roast pork (see my Super Easy Roasted Pork recipe).
- It’s 1 package of provolone cheese.
- It’s To taste of yellow mustard (or Dijon if you like).
- It’s of Dill pickle chips.
- You need of Spreadable butter.
Cuban Sliders (Instant Pot Recipe) — The Sunny Palate. I consider myself somewhat of a kitchen appliance minimalist.besides my mixer, food processor, and a couple other favorites. Cuban Sliders - ham, Swiss, pickles, and a mustard glaze makes these Cuban sliders a great appetizer for any party. You can make these Cuban Sliders with Hawaiian rolls or any slider roll.
Cuban Sliders instructions
Preheat your oven to 400 degrees..
Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom..
Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one..
Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.).
Bake for 5 minutes then flip them over and bake for an additional 5 minutes..
Serve with French fries and enjoy!!.
Cuban Sliders are really easy to make! It all about layering the ham, pork, and cheese, mustard and pickles. The part that makes these sliders stand out above your average sliders are the seasonings. A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by.
