Apple Walnut Cranberry Relish. Easy Cranberry Orange Apple Walnut Relish is the easiest, quickest recipe you'll make for Thanksgiving or Christmas, but it's so delicious that it will become a family tradition. An additional reason I adore this dish is because my Mommy made it, and "ah hay-elped "! (Shoutout to those old. Directions: Combine sugar, cider, and cranberries in a large saucepan; bring to a boil over medium-high heat.

You can cook Apple Walnut Cranberry Relish using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple Walnut Cranberry Relish
- Prepare of small container fresh raspberries.
- You need of whole cranberry relish.
- You need of granny smith apples.
- You need of chopped walnuts.
- Prepare of small box raspberry jello (soft).
Grate the unpeeled but cored apples in fine julienne style and. Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the. Cranberries + apples = cram-apple relish!
Apple Walnut Cranberry Relish instructions
In a large bowl make the soft set raspberry jello..
Add raspberries to the softset jello and smash in with a potato smasher (or a fork etc).
Mix in can of whole cranberries walnuts and chopped apples (about the size of a quarter).
Place bowl of goodness in the fridge cover for about a half an hour or so to let everything settle..
Serve and enjoy!.
A great one for Christmas, especially because it can be made a day or two ahead and kept in the fridge. Add the apples, half the cranberries, cranberry juice and sugar. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Cranberry Relish - Dinner at the Zoo. This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form Sweetly tart and with a delicate crunch of walnuts, this fresh cranberry orange relish is an ideal topping for meats, pastries, or just spread on toasted bread.