Marble banana bread. And then one day I even made marbled banana bread and I shared it on Instagram Stories and I don't think I have ever received so many requests for a recipe. With a gorgeous ribbon of chocolate running through it, this marbled banana bread is as impressive looking as it is delicious. I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread.

You can cook Marble banana bread using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Marble banana bread
- You need of Butter.
- Prepare of Castor sugar.
- You need of Eggs.
- It’s of Flour (maida).
- Prepare of Baking soda.
- You need of Baking powder.
- You need of Salt.
- Prepare of Cardamom powder.
- Prepare of Nutmeg powder.
- Prepare of Cinnamon powder.
- It’s of Cocoa powder.
- Prepare of Ripe banana 3(medium sized).
- You need of Vanilla essence.
But what we do know is this vegan marble banana. Delicious marbled banana bread which will impress children and adults alike. This moist chocolate marble bread is perfect for breakfast on weekends. Or serve it with vegan chocolate spread as dessert!
Marble banana bread step by step
Preheat oven at 180C.
Mashed banana set aside.
In a separate bowl mix all dry ingredients except cocoa powder.
In another large separate bowl cream butter & sugar until light & fluffy, add an egg one at a time beat it well after every addition.
Add mashed banana with vanilla in egg mixture, stir it all together.
Now fold all dry ingredients in mixture..
Separate 1 cup from prepared mixture then add cocoa powder in it and fold it.
Pour mixture in greased pan, (2 tbsp of white mixture with 1 tbsp of cocoa mixture).
With the help of skewer made marble effect..
Bake it for 50-60 minutes at 180C or until toothpick instered comes out clean.
Let it cool on wire rack Tadda Enjoy with coffee or tea.
WELCOME TO YUMMY TODAY'S RECIPE IS Marble Banana Bread Moist Banana Bread to make banana bread,yummy,cake recipe without oven,eggless cake recipe,eggless cake,banana loaf. This banana bread is perfectly banana-y, and not too sweet. The outside of the loaf is a little crunchy after being baked, but if you leave it in Tupperware or plastic wrap at room temp overnight, it gets very. This Marbled Chocolate Banana Bread is a super moist banana bread with swirls of chocolate, simple to make and it's a true decadent treat!