BBQ Lime Ranch Salmon. Then spread fillet with BBQ sauce in the same quantity as Ranch dressing. Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions. Mix corn with red pepper, avocado and Chili Lime Ranch.
You can cook BBQ Lime Ranch Salmon using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of BBQ Lime Ranch Salmon
- Prepare of salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.).
- It’s of salt.
- You need of onion powder.
- Prepare of Ranch dressing.
- Prepare of BBQ sauce.
- It’s of fresh lime.
- Prepare of green onion, finely chopped.
This grilled salmon recipe is easy-easy-easy. It marinates while you preheat your grill and cooks super fast. Season salmon generously with salt and pepper. In a small bowl whisk together the melted butter, honey, soy sauce, lime juice, lime zest and minced garlic.
BBQ Lime Ranch Salmon step by step
- Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin.
That said, not all salmon fillets come with the belly and are much more uniform in thickness overall..
Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.).
Then spread fillet with BBQ sauce in the same quantity as Ranch dressing..
Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions..
Roast in oven for 18 to 20 minutes..
Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos..
Salmon is one of our favorite easy weeknight meals and ranch seasoning is the perfect way to spruce it up, so this Ranch Salmon recipe was a no brainer! Grill Salmon in Foil with Capers. For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. Grilled Salmon in Foil with Lime. Pat the salmon dry with paper towels.
