White Chicken Enchiladas with Green Chile Sour Cream Sauce. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce. White Chicken Enchiladas with Green Chile Sour Cream Sauce

You can have White Chicken Enchiladas with Green Chile Sour Cream Sauce using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White Chicken Enchiladas with Green Chile Sour Cream Sauce
  1. Prepare 300 grams of chicken.
  2. It’s 3 tbsp of butter.
  3. You need 3 tbsp of flour.
  4. Prepare 2 cup of chicken stock.
  5. You need 100 grams of diced green chiles.
  6. You need 1 cup of sour cream.
  7. It’s 8 of soft flour tortillas.
  8. It’s 200 grams of grated cheddar cheese.
  9. It’s 1 of salt and pepper to taste.
  10. Prepare 1 of Optional: coriander (cilantro) for garnish.

I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family!

White Chicken Enchiladas with Green Chile Sour Cream Sauce instructions

  1. Pre-heat oven to 220°C (200°C for fan oven)..

  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..

  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..

  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..

  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..

  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..

  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..

  8. Bake in the oven for 20 to 25 minutes, or until golden brown..

  9. Sprinkle with chopped coriander before serving..

While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The green chiles give them a lot of flavor without too much heat, which makes these very family friendly.