Easy Quick Rhubarb Bread. We recommend slicing the rhubarb thin so it fully softens in the bread. Make the buttery crumble and sprinkle it on top of the bread before you bake it. This bread will take about a full hour to bake. Easy Quick Rhubarb Bread

You can have Easy Quick Rhubarb Bread using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Quick Rhubarb Bread
  1. Prepare 3/4 cup of granulated sugar.
  2. You need 1 1/2 cup of rhubarb, chopped.
  3. Prepare 1 cup of brown sugar.
  4. It’s 3/4 cup of butter.
  5. Prepare 4 of eggs.
  6. Prepare 2 1/2 cup of all-purpose flour.
  7. You need 1 tsp of baking soda.
  8. You need 1 1/2 tsp of baking powder.
  9. Prepare 1 cup of buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in.
  10. It’s 1 tsp of vanilla extract.
  11. You need 1 cup of chopped nuts (optional).

Rhubarb is really a highlight of spring and summer baking. If you find yourself with excess rhubarb to use up, I have so many rhubarb recipes! This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf. If you're a fan of quick breads, you'll want to add this recipe to your list.

Easy Quick Rhubarb Bread step by step

  1. In a large bowl, combine the rhubarb and the granulated sugar. Set aside..

  2. I another bowl, combine flour,baking soda,and baking powder, set aside..

  3. In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy..

  4. Mix in the vanilla..

  5. add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo..

  6. Stir in the rhubarb and chopped nuts..

  7. Pour into two, well greased, loaf pans..

  8. Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle..

  9. Delicious!.

In a bowl, combine the fresh rhubarb and the sugar, and set aside. In another bowl, combine the flour, the baking soda and the baking powder, and set aside. In a large bowl, cream the butter and the brown sugar, and beat in the eggs, (using an electric mixer), until mixture is light and fluffy. Mix in the vanilla extract. "This rhubarb bread is a very moist quick bread best suited for breakfast or tea time. Cool completely—preferably overnight—before slicing." —The Ram in the Thicket, Wilton, New Hampshire For more rhubarb dishes, see our " Best Rhubarb Recipes " page!