Classic Chocolate Chip Cookies. Roll each into a ball with slightly wet hands. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions!

You can cook Classic Chocolate Chip Cookies using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Classic Chocolate Chip Cookies
- It’s 1 cup of butter, softened.
- It’s 3/4 cup of granulated sugar.
- It’s 3/4 cup of light brown sugar packed.
- You need 1 teaspoon of vanilla extract.
- You need 2 of eggs.
- It’s 2 1/4 cups of all purpose flour.
- It’s 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- It’s 2 cups of chocolate chips.
- It’s 1 cup of nuts chopped (optional).
Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. What's your favorite way to riff on this classic recipe? Classic Chocolate Chip Cookies; Classic Chocolate Chip Cookies. The recipe everyone craves—a crisp outside with a chewy middle.
Classic Chocolate Chip Cookies instructions
Heat oven 375 °F.
Beat butter, granulated sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well..
On a separate bowl, stir together flour, baking soda and salt; gradually add the mixture to the butter mixture, beating until welll blended..
Stir in the chocolate chips and nuts..
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely..
TIP: for OTGs, set it 150°C. Timer should be 20 minutes. When you can smell the scent of cookies being bake set it to 100°C until golden brown..
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Take these out of the oven when they are still slightly underdone for best results. These Classic Chocolate Chip Cookies are dangerously addictive with the perfect texture, perfect taste, perfect everything. Stir in chocolate chips and nuts, if desired. Cool slightly; remove from cookie sheet to wire rack. A classic chocolate chip cookie recipe from Ghirardelli chocolate.