Cheesey Mashed potatoes. Fill Your Cart With Color Today! Place potatoes in a large saucepan; cover with water. Cover and bring to a boil.
You can have Cheesey Mashed potatoes using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheesey Mashed potatoes
- You need of Potatoes 2 large.
- Prepare 1 tsp of Salt.
- It’s 1/2 tsp of Crushed black pepper.
- It’s 1 cup of Mozeralla cheese.
- Prepare 4 tbsp of Butter.
- Prepare 1/2 tsp of Mix herb.
- It’s 1 tbsp of Fresh parsley.
- Prepare 1/2 cup of Milk.
Place in a large saucepan and cover with water. Cover saucepan and bring to a boil over high heat. Bring to a boil over high heat. Combine potatoes, cheese, and margarine or butter in a large mixing bowl; stir until margarine is melted.
Cheesey Mashed potatoes instructions
Wash and cut in half the potatoes.
In a pot add potatoes, water and salt and boil.
After boiling the potatoes, draine the water.
When potatoes cool down half remive the skin amd mashed the potatoes.
In a cooking pot and mashed potatoes and all the ingredients (if you need mkre salt add in it).
Place on stove and keep stirring till cheese melts..
Take out in the servings dish and enjoy with your favorite sauce, bread or steaks.
Mashed potatoes in any form, be it slow cooker, instant pot or just regular stove top are among my top three favorite foods. I could eat a bowl of piping hot, creamy, buttery mashed potatoes for breakfast, lunch and dinner and not get tired of them. Place potatoes in a large saucepan and cover with water. In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Add grated cheese in small batches, stirring between each addition until cheese is fully melted and incorporated.
