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Fittest chef's beef burger. About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote. Узнать причину. Закрыть. Chef's Table - Beef Gochujang Kimchi Burger.

You can cook Fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you cook that.

Ingredients of Fittest chef's beef burger

1. Prepare of Whole wheat burger buns.
2. It’s of coarse wholemeal flour.
3. You need of strong bread flour.
4. You need of salt.
5. Prepare of instant yeast.
6. It’s of medium egg (room temperature).
7. Prepare of warm water.
8. You need of baking powder.
9. Prepare of honey.
10. Prepare of rapeseed oil.
11. It’s of butter.
12. Prepare of black sesame seeds.
13. You need of milk.
14. You need of Burger patty.
15. Prepare of 5 % lean beef mince.
16. It’s of onion.
17. Prepare of thyme.
18. It’s of onion powder.
19. It’s of garlic.
20. It’s of black pepper.
21. It’s of sea salt.
22. It’s of wholegrain mustard.
23. It’s of olive oil.
24. It’s of Burger garnish.
25. You need of beef tomato.
26. It’s of baby gem lettuce.
27. It’s of x 1 cm thick onion rings (slices).
28. You need of Cajun seasoning.
29. It’s of Sweet potato fries.
30. It’s of sweet potatoes.
31. You need of olive oil.
32. It’s of garlic powder.
33. It’s of sea salt.
34. It’s of smoked paprika.
35. It’s of Sweetcorn relish.
36. Prepare of sweetcorn.
37. You need of red onion.
38. You need of red pepper.
39. Prepare of red chilli (optional).
40. Prepare of apple vinegar.
41. Prepare of mustard seeds.
42. You need of water.
43. It’s of arrow root.

Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl. These juicy Home Chef burgers are crowned with creamy Swiss cheese, sautéed mushrooms, crisp onions, a hearty slice of tomato and a truffle-spiked mayo that's nothing short of addicting. Pair it with a side of homemade steak fries for quite possibly the most unique and flavorful burger ever. Make our beetroot burgers with beef for an easy beet burger.

Fittest chef's beef burger instructions

1. In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball..

2. Knead for 5 to 7 min using just eanough remaining flour to help kneading.

3. Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size..

4. Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow..

5. Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture..

6. If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min..

7. If using oven bake them on 200 ° C for 12 min.

8. When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color..

9. In a small pot bring water to the boil. Cook the sweetcorn for about 10 min..

10. Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour..

11. Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob.

12. In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down.

13. To make beef patties chop finally onions, garlic and thyme..

14. On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down.

15. In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme.

16. Using a hand mix it all together really well. Divide the burger meat into 4 equal parts.

17. Shape them into required size. Ideal would be to have a width of the burger bun.

18. Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C).

19. Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves.

20. On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning..

21. Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries.

Beef burger recipe for simple burger recipe with veg. Warm the buns in the oven (or toast them) and slice the two remaining beetroot. Stuff each bun with a beefburger, some sliced beetroot, watercress and a dollop of horseradish mayo. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more!