Cast Iron Breakfast Quesadillas for Two. Cast iron quesadillas recipe that is an easy and fast dinner idea. No special tools needed, good dinner for feeding a crowd or a large family recipe. Here's a simple cast iron quesadillas recipe that comes in really handy when you need something fast and can't stomach the thought of another grilled. Cast Iron Breakfast Quesadillas for Two

You can cook Cast Iron Breakfast Quesadillas for Two using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast Iron Breakfast Quesadillas for Two
  1. Prepare 2 of Flour Quesadillas Soft (Burrito Size).
  2. It’s 4 of strip of bacon.
  3. It’s 4 of Eggs.
  4. You need 8 slice of American Cheese.
  5. Prepare 1 tbsp of Butter.

Next, the shrimp and seasoning is added and cooked for just another minute or two (side note, shrimp cooks in literally minutes, which is why I LOVE cooking it). Its usefulness derives from its relatively low melting temperature. The beauty of a cast iron pan is its universality — which means if your kitchen is a hub for delicious Cast iron pans were practically made for fancy grilled cheese sandwiches — helping them We tend to forget about quesadillas, but these are so easy to make that when we remember, we incorporate. For the Pie Iron Philly Cheese Steak, I cut up the steak into small strips at home along with the onions and peppers.

Cast Iron Breakfast Quesadillas for Two step by step

  1. Using a Cast Iron pan, cook 4 beaten eggs on low-medium heat. Wait to scramble until bottom layer of egg is cooked to help prevent stick on cast iron. Set aside on plate when done..

  2. Cook 4 strip of bacon on same cast iron pan. Turning as they brown. Set aside on plate with eggs when done..

  3. Using a flour tortilla, arrange slices of cheese on half the tortilla spreading it out equally. Place half of the eggs and 2 slices of the bacon (broken up) equally over the cheese..

  4. Fold over the Quesadilla and throw 1/2 tbsp of butter in cast iron pan now set on medium heat. Place tortilla stuffed Quesadilla in pain and cook for 2 minutes. Flip and cook for another two minutes..

  5. Remove Quesadilla and set aside on paper towel to cool and repeat steps for 2nd Quesadilla..

  6. Once cooled on a paper towel to absorb excess butter and oil, slice Quesadilla in 3's..

  7. Plate with optional Dave's slammin sauce or dipping sauce. Enjoy!

https://cookpad.com/us/recipes/360399-daves-slammin-sauce.

One or two solid logs that aren't going to burn too high are nice as well to set your pie iron on while cooking. This quesadilla recipe really is a "no recipe recipe" because you can fill the quesadilla with whatever you want or have on hand. I used spinach and shredded chicken, but the options are endless. Cast Iron is also the only cookware that besides being non-toxic may actually have health benefits! Small amounts of Iron from the pans can be passed into food, which is especially helpful for pregnant women or those who are anemic.