Mike's Garden Fresh Pesto Fettuccini. Mike's Garden Fresh Pesto Fettuccini

You can cook Mike's Garden Fresh Pesto Fettuccini using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Garden Fresh Pesto Fettuccini
  1. You need of ● For The Garden Fresh Pesto.
  2. It’s 1/2 Cup of Quality Olive Oil.
  3. You need 1 of LG Bunch Fresh Parsley.
  4. It’s 1 of LG Bunch Fresh Cilantro.
  5. Prepare 1/2 Cup of Lemon, Lime Or Standard Basil Leaves [or mix - packed].
  6. You need 1 tbsp of Lemon Or Lime Juice.
  7. Prepare 10 of Garlic Cloves.
  8. Prepare 1/4 Cup of Fresh Garlic Chives.
  9. Prepare 1/2 tsp of Red Pepper Flakes.
  10. You need 1/2 tsp of Fresh Ground Black Pepper.
  11. Prepare 1/2 tsp of Sea Salt.
  12. It’s of ● For The Options [to taste].
  13. It’s of Parmesan Cheese.
  14. You need of Pine Nuts Or Walnuts [not added here due to student allergies].
  15. Prepare of Garlic Bread.
  16. You need of ● For The Pasta & Shrimp.
  17. You need as needed of Fettuccini Noodles.
  18. It’s as needed of LG Presteamed Peeled Shrimp.
  19. It’s of Quality Olive Oil.
Mike's Garden Fresh Pesto Fettuccini step by step

  1. Here's all you'll need for the Pesto..

  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs..

  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil..

  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor..

  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp..

  6. Drain and add olive oil to shrimp/noodle mixture and gently mix..

  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in..

  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!.