Holiday Green Bean Casserole. Registered Dietitian with MercyOne Iowa Heart Center's Prevention and Wellness Clinic Diane McIlhon cooks up healthy recipes for the holidays. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become The only ingredient as essential to green bean casserole as green beans is French's fried onions. Holiday Green Bean Casserole

You can have Holiday Green Bean Casserole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Holiday Green Bean Casserole
  1. Prepare 2 cans of cream of onion soup.
  2. Prepare 1 package of frozen cut green beans.
  3. It’s 1/2 cup of milk.
  4. Prepare of Generous splash Worcestershire sauce.
  5. You need 1 container of French fried onions.
  6. You need To taste of pepper.
  7. It’s To taste of salt.

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Try this delicious green bean casserole recipe perfect for the holiday & all year round. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. No holiday meal is complete without a green bean casserole.

Holiday Green Bean Casserole step by step

  1. Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well..

  2. Add the green beans and half the fried onions. Mix until smooth..

  3. Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges..

  4. Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!.

It goes perfect with your mashed potatoes and your holiday turkey and will keep you warm and cozy on a cool evening. A classic green bean casserole is so easy to whip up, but there are all kinds of tweaks you can make to jazz it up if. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens. I love traditional green bean casserole but it does leave you thinking it needs something else.