Farmhouse Recipe: Chinese-style Onion Kakiage Fritters. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

You can cook Farmhouse Recipe: Chinese-style Onion Kakiage Fritters using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Farmhouse Recipe: Chinese-style Onion Kakiage Fritters
  1. You need 300 grams of Onion.
  2. It’s 200 grams of Pork roast or loin (for tonkatsu).
  3. You need of 【A】.
  4. You need 6 tbsp of Katakuriko.
  5. It’s 3 tbsp of Soy sauce.
  6. Prepare 1 1/2 tbsp of Mirin.
  7. It’s 1 tsp of Sesame oil.
  8. It’s 1 of Salt and pepper.
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters step by step

  1. Cut the onions into wedges, and separate the layers..

  2. Cut the pork into 5 mm width strips..

  3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes..

  4. It will be watery for the first minute or so..

  5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry..

  6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon..

  7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done..

  8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine..

  9. Eat the kakiage fritters as-is while hot..