Our Family's Recipe for Char Siu Pork. Our Family's Recipe for Char Siu Pork

You can have Our Family's Recipe for Char Siu Pork using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Our Family's Recipe for Char Siu Pork
  1. You need 500 grams of Pork butt (shoulder roast) block (or other cut you like).
  2. It’s 90 ml of Soy sauce.
  3. It’s 60 grams of Sugar.
  4. It’s 20 ml of Sake.
  5. You need 1 of the green part of 1 stalk Green onion or scallion.
  6. Prepare 2 of to 3 slices Ginger.
  7. It’s 2 of to 3 slices Garlic.
Our Family's Recipe for Char Siu Pork instructions

  1. Brown the lumps of meat on all sides in a pan while fipping them..

  2. Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat..

  3. When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes..

  4. Take the lid off, simmer until there's only a little liquid left in the pan, and it's done..