Chicken shorba karahi. This is my way of making restaurant-style Chicken Karahi! I share in this video the key ingredient that makes the curry so flavorful and intense. How to make Chicken Karahi Recipe Restaurant style at Home. Chicken shorba karahi

You can cook Chicken shorba karahi using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken shorba karahi
  1. You need 1 kg of chicken.
  2. Prepare 1 tbls of red crush chilli.
  3. It’s 1/2 tea spoon of turmeric powder.
  4. Prepare 1 tbls of chat masala.
  5. It’s 4 of tomatoes.
  6. Prepare half of cup of yougert.
  7. Prepare 1/2 tbls of ginger garlic paste.
  8. You need of salt as a taste.
  9. Prepare 1 of tabls whole coriander fry and crush.
  10. You need 1 tea spoon of whole spice.
  11. Prepare 4-5 tbls of oil.
  12. It’s 3-4 of green chilli.
  13. You need 1-2 tbls of coriander leave.

Mughlai Chicken Handi - Karachi's popular restaurant Lal Qila has revealed their recipe of Mughlai chicken handi. They make chicken handi with khoya, almonds and cream. In winters, the chicken price in karachi decreases and it increases during the summer season. Because Karachi is a big city and there are so many areas in this city.

Chicken shorba karahi step by step

  1. Chicken wash it properly and take one karahai heat oil and chicken let it to brown.

  2. After chicken golden brown add ginger garlic paste cook 5 min after five min add all spice and cook 10 min.

  3. Add tomatoes but no cut it tomatoes full tomatoes put on karhai and cover it for 10 min.

  4. After 10 min remove cover and when u see tomatoes peel will b soft so remove peel of tomatoes.

  5. After peel off let it to fully cook on medium flame till oil it's looking up side.

  6. Last garnish green chilli coriander leaves😊 serve with naan or chapati.

So, there a different rate of. Chicken Shorba Recipe is an immensely popular Mughlai recipe. Learn how to make/prepare Chicken Shorba by following this easy recipe. With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Chicken Shorba is a delicious Indian recipe served as a Soups and Stews.