The Fully Loaded Quesadilla Breakfast Burrito. Try something different, try something new, try Breakfast Burritos! With eggs and cheese and the flavors of Mexico, how can you go wrong. This morning-time quesarito is loaded with classic breakfast ingredients.
You can cook The Fully Loaded Quesadilla Breakfast Burrito using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of The Fully Loaded Quesadilla Breakfast Burrito
- You need 1 large of tortillas.
- You need 2 cup of Cheese (of your choice).
- It’s 2 of Eggs.
- You need 3 slice of bacon.
- You need 1/4 cup of Milk.
- You need 3 tbsp of butter.
- Prepare 1/4 each of red, yellow and green bell peppers slice (optional).
- It’s 1 of hot sauce (optional).
- It’s 3 of sausages.
- It’s 1 small of potato (diced).
Add to the frying pan and scramble everything together. Um so my friend and i were wondering whats the difference between a quesadilla and a burrito. A burrito is a flour tortilla folded and rolled to completely enclose the fillings, which are usually savory including shredded or chopped meat, re fried beans, lettuce, grated cheese, sour cream, salsa, etc. $ Quesadilla quantity. To assemble the quesadillas, set a griddle or skillet over medium-low heat and add some butter.
The Fully Loaded Quesadilla Breakfast Burrito instructions
Cooked diced potatoes in vegetable oil.
Cook bacon and sausage in a cast iron pan.
Scramble the eggs lightly coat the pan with butter and add milk to the eggs.
Put all finished cooked product into large sealable container with shredded cheese.
Optional to add bell peppers and hot sauce.
Then shake container until mixed.
Make a quesadilla.
Then put mix onto the quesadilla.
Close it up and enjoy.
Toss together the grated Cheddar and Monterey Jack in a bowl. Burritos are great for preparing ahead of time and reheating to serve. Cheese is the only guarantee here - and that's a good thing. Mix up your Mexican staple with crescent rounds or pie crust and every filling type imaginable. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesa.
