Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

You can have Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
  1. It’s 350 grams of dried gluten-free spaghetti (dried is most likely to be egg & gluten-free).
  2. You need 2 tbsp of olive oil.
  3. You need 1 of red onion, chopped.
  4. Prepare 1 of red chilli, deseeded and finely chopped.
  5. It’s 500 grams of tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below.
  6. It’s 1 tbsp of dairy-free spread/butter.
  7. Prepare of some of my linked free-from pesto recipe, as much as you like to add.
  8. You need 130 grams of canned tuna (drained weight) or salmon.
  9. It’s of salt & pepper.
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF instructions

  1. Cook the spaghetti in boiling salted water as per the pack instructions.

  2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently

https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.

  1. Drain the pasta and add it to the sauce with the butter & pesto and stir in

https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option.

  1. Flake the tuna and add it to the pan. Season, stir through and serve.