Chanki Dhebri(Gujarati recipe). Chanki Dhebri(Gujarati recipe)

You can cook Chanki Dhebri(Gujarati recipe) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chanki Dhebri(Gujarati recipe)
  1. You need 1 cup of Wheat flour.
  2. Prepare 2 tsp of Bajra flour.
  3. Prepare 1 tsp of gram flour.
  4. Prepare 1 tsp of Semolina.
  5. Prepare 1/2 bowl of chopped spinach.
  6. You need 1/2 tsp of Parsley.
  7. Prepare 1/2 tsp of White sesame.
  8. You need 1/2 tsp of Black pepper powder.
  9. Prepare 1/2 tsp of red chilli powder.
  10. You need as per taste of Salt.
  11. Prepare 1/2 tsp of Coriander powder.
  12. It’s 1/2 tsp of Lemon juice.
  13. Prepare 1/2 teaspoon of Sugar.
  14. It’s 1 tsp of oil (for moin).
  15. You need as required of Water.
  16. Prepare For of For serving:.
  17. Prepare as required of Dahi.
Chanki Dhebri(Gujarati recipe) instructions

  1. First of all take a big bowl and add wheat flour, bajra flour, gram flour, and semolina..

  2. Then add chopped spinach, parsley, white sesame, black pepper powder, Red chilli powder, salt, coriander powder, lemon juice, sugar, and add oil for moin..

  3. Then mix to all ingredients and make a dough as a Puri dough..

  4. Then after make a chankies of the dough means make a Puris but puris must be thick. Then shallow fry both sides to spread oil and shallow fry on slow flame..

  5. Shallow fry all chankies and serve with dahi..