Crockpot chicken tacos. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down!
You can cook Crockpot chicken tacos using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crockpot chicken tacos
- Prepare of chicken breast. skinless and boneless.
- You need of diced tomatoes.. with lime and cilantro.
- Prepare of garlic cloves.
- Prepare of chili powder.
- Prepare of ground cumin.
- Prepare of salt pepper onion powder garlic powder.
- Prepare of corn tortillas.
- Prepare of taco blend cheese. lettuce. avacodo. lime.
Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Ridiculously easy and sure to become your go-to! Chicken - hello, it's a chicken taco meat recipe. How to Make Chicken Taco Meat.
Crockpot chicken tacos step by step
Put a can of diced tomatoes in bottom of crock pot.. add a lil of all seasonings. And one garlic clove…
Place chicken in crockpot.. add second can on top.. add a lil bit of all seasonings.. and second garlic clove…
Cook on high for 4 to 5 hours…
Shred chicken and put back in juices.. warm up tortillas do not fry.. and make tacos.. add cheese lettuce avocado and lime..
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Make these clean eating Crockpot Chicken Taco Bowls to serve a crowd, or whip them up at the beginning of the week as meal prep for the days to come! This recipe is full of flavor as well as gluten. Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. Crockpot Chicken Tacos are one of the most simple no prep dinner meals that taste delicious and are always a crowd pleaser with the entire fam!
