Quesadilla. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.
You can have Quesadilla using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Quesadilla
- Prepare 2 cup of Wheat flour.
- Prepare 1/2 cup of Chopped beetroot.
- It’s 2 tsp +1/2 tbsp of Oil.
- Prepare 1/2 cup of Chopped carrot.
- It’s 1/2 cup of Chopped capsicum.
- Prepare 1/2 cup of Chopped French beans.
- Prepare 1/4 cup of Chopped onion.
- Prepare 1/2 cup of Sweet corn kernels.
- It’s 2 of Chopped green Chilli.
- You need 1/2 tsp of Black pepper powder.
- You need 4 of cheese slice.
- You need as required of butter.
- You need to taste of Salt.
- You need 1/2 cup of water.
Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling.
Quesadilla step by step
First boil the chopped beetroot with 1/2 cup water for 5 mins. And after cool grind it and sieve it. Then you will get beetroot juice.
Now take wheat flour add salt and 2 tsp oil mix them and make dough from beetroot juice. Cover the dough and keep aside for 15 mins.
Now take dough make 4 equal size balls and make chapati..
Heat the griddle put a chapati on griddle after 1min flip it and roast 30 sec. not roast fully make raw chapati..make all tortilla like this.
Put all tortilla is a muslin clothe and cover them..
When you want to eat or serve quesadilla.. heat the griddle on medium flame put a tortilla on it after 2 mins flip it..
Now spread cooked veggies on half part of tortilla and then put cheese slice and then cover with the other half side.
Now apply butter on it.. and roast both side on slow flame.
Quesadilla is ready serve hot..
The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. Corn tortillas were already popular among the Aztec. Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country.
