Knorr Bird’s nest with cheese balls.
You can have Knorr Bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Knorr Bird’s nest with cheese balls
- You need of recipe for bird’s nest.
- You need of Ingredients.
- Prepare 1 teaspoon of chilli powder.
- Prepare 1 of chicken breast fillets (boiled and mashed).
- You need 2 tablespoon of garam masala.
- It’s 3 of boiled potatoes, peeled and mashed.
- It’s 1/2 cup of cilantro, finely chopped.
- You need 1/4 cup of KNORR crispy chicken mix.
- It’s to taste of Salt.
- You need of Oil to fry.
- It’s of For coating.
- Prepare 1/4 cup of all purpose flour mixed with water or eggs.
- It’s 2 cups of vermicilli (semiya).
Knorr Bird’s nest with cheese balls instructions
Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls.
For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside.
Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough.
Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty.
Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside.
Fry the nest and serve hot with ketchup or mint chutney.
