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Chicken Souvlaki Wrap/Roll With Tzatziki Sauce. Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek Chicken Souvlaki with Tzatziki. I wrapped up the flatbreads to keep them warm and settled back down at my Mac. Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine.

You can have Chicken Souvlaki Wrap/Roll With Tzatziki Sauce using 26 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Souvlaki Wrap/Roll With Tzatziki Sauce

1. Prepare of For the Souvlaki Marinade:.
2. Prepare of Garlic cloves (peeled).
3. You need of Dried oregano.
4. It’s of Dried Rosemary.
5. It’s of Paprika.
6. It’s of Salt.
7. You need of Black pepper powder.
8. Prepare of Extra virgin olive oil.
9. You need of Dry white wine or red wine vinegar.
10. It’s of Lemon.
11. It’s of Large Bay Leaf (crushed).
12. Prepare of For the Grilled Chicken:.
13. It’s of boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces).
14. Prepare of Oil for brushing the Grill plates.
15. Prepare of For the wrap & toppings:.
16. It’s of Greek pita bread.
17. You need of Tzatziki Sauce (recipe below).
18. It’s of Each Red, Orange & Yellow Bell Peppers (sliced).
19. It’s of Tomato (sliced).
20. You need of Red onions (sliced).
21. It’s of For the Tzatziki Sauce:.
22. You need of English Cucumber (Grated).
23. You need of Greek Yogurt or Hung Curd.
24. You need of Garlic cloves (Peeled & Minced).
25. It’s of Fresh Mint Leaves (Finely Chopped).
26. It’s of Salt/As per taste.

Whilst the chicken is marinating, make the tzatziki. Take your cucumber, peel it then slice it in half Add a little of the salad to and a good spoon full of the tzatziki. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros.

Chicken Souvlaki Wrap/Roll With Tzatziki Sauce instructions

1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. Slice the Bell Peppers & the Onion thinly. Set aside..

2. To make the chicken:

Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined..

1. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade..

2. Cover tightly and refrigerate for 2 hours or overnight..

3. Soak wooden skewers in water for 30 to 45 minutes or so..

4. Prepare the Tzatziki Sauce and the other toppings in the mean time..

5. When ready, thread the marinated chicken pieces through the prepared skewers..

6. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any leftover marinade)..

7. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm..

8. To make the Tzatziki Sauce:

Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required..

1. To assemble the Chicken Souvlaki Wraps:

Spread Tzatziki Sauce on the warm Pita. Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies..

1. Serve with Tzatziki Sauce on the side..

2. Enjoy!.

3. .

Make your dining room feel like an authentic Greek taverna with this healthy marinated chicken souvlaki recipe with cucumber-rich tzatziki yogurt sauce. Add the chicken and toss to coat. Don't limit your souvlaki to Greek festivals or late night diners. Notes: Don't skip the cucumber salting step and use Greek yogurt for a thick and creamy tzatziki sauce. If Greek yogurt is unavailable, let regular yogurt drain in a fine mesh strainer lined with cheesecloth set over a bowl or the sink until thick.