Paneer Paratha.
You can have Paneer Paratha using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paneer Paratha
- It’s 1/2 litre milk of Homemade Paneer from.
- Prepare 1 of lemon juice for making Paneer.
- Prepare 250 gm of wheat flour.
- Prepare 1 tsp of salt.
- It’s 2 tbsp of desi ghee for frying Parantha.
- You need as required of Panneer water for making dough.
- You need of For filling-:.
- It’s as required of Paneer mashed.
- Prepare 2 of onion finely chopped.
- It’s 1 tsp of coriander leaves.
- Prepare 1 tbsp of Chilli, ginger, garlic paste.
- Prepare 1 pinch of Cumin seeds,.
- Prepare 1/4tsp of salt,.
- You need 1 pinch of Black Pepper powder.
- You need of Secret ingredient is pomegranate seeds (1 pomegranate).
- It’s of It makes this Parantha too yummy delicious and healthy.
Paneer Paratha instructions
First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water..
Now take wheat flour add salt and make soft dough by using panneer water..
Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste..
Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like..
Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc..
Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy..
