Cashewnut Rose Baklava. Treat Yourself To A Deliciously Premium, Any-Time Snack With Planters Cashews. Fine layers of light & crispy dough, shaped as roses filled with Cashew Nut & sweetened with syrup. Key Ingredients: Filo Pastry, Butter, Pistachio, Cashew nuts, Sugar, Orange Blossom Water/ Rose Water.
You can have Cashewnut Rose Baklava using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cashewnut Rose Baklava
- Prepare 1 1/2 cups of Almond flakes chopped.
- Prepare 1 cup of Walnuts chopped.
- You need 1/3 cup of fine Sugar.
- Prepare 1 tablespoon of chopped pistachios.
- Prepare 1/2 cup +2 tablespoons of Cashew nuts chopped.
- You need 1/2 cup + 3 tablespoons of castor Sugar.
- You need 2 cups of Water.
- You need 200 grams of unsalted Butter.
- Prepare 1/2 tablespoon of ghee.
- You need 2 teaspoons of cinnamon powder.
- It’s 1 pinch of Clove powder.
- It’s 2 Teaspoons of lemon juice.
- Prepare 20 of puff pastry sheets.
Here crisp cinnamon-sugared filo shards are served with cashew nut ice-cream and toasted sesame marshmallow. You'll be licking the plate clean! Baklava that is not sweet is abusing, not sweet leting. The Best Cashew Nut Desserts Recipes on Yummly
Cashewnut Rose Baklava instructions
Mix the almonds, walnuts, cashew nuts, cinnamon, clove powder in a small bowl. Our filling is ready. Keep it aside..
Heat a saucepan. Add water and add 2 cups sugar and bring to boil. Simmer for 10-15 mins until the syrup is a little thick. Keep it aside..
In a baking dish, evenly brush the butter. Butter 10 sheets of pastry and lay them one after the other in the baking dish..
Spread the filling on the sheets evenly. Cover the filling by another 10 buttered pastry sheets. Brush the top of pastry with butter after layering with last sheet..
Cut the pastry sheets in square shapes and slightly turn corners inwards to make rose shape..
When it's baked, take it out of the oven and slowly pour the sugar syrup evenly on top. Let the pastry soak the syrup for 5-6 hours in refrigerator..
Pre heat the oven to 160 degrees Celsius and bake it for an hour, until the top of pastry turns brown..
In the mean time Caramelised 3 tablespoon sugar and 1/2 tablespoon ghee. Now add 2 tablespoon chopped cashews and 1 tablespoon pistachios. Quickly pour on silicone tray and let it cool. Soft Caramelised cashews are ready..
Once baklava is ready, serve it on plates. Garnish with Caramelised pistachio and cashews. If desired add more syrup..
Yummy and unique dish is ready to relish..
Raspberry And Cashew Nut Cake., Cranberry And Salted Cashew Nut Florentines, Raw Vegan Macadamia & Cashew Nut Energy Balls. Chocolate Coated Dates with Dry Fruit Filling. Fine layers of light & crispy dough, shaped as roses filled with white chocolate and adornment with almond, & sweetened with syrup.. Fine rolled layers of light & crispy dough filled with crushed cashew nut, cut in the shape of roll & sweetened with syrup. Baked until golden Cashewnut Rose Baklava. #diwali Baklava is a Classic Turkish dessert full of nuts topped with a crisp flaky pastry.
