Brown Malt Baps.
You can have Brown Malt Baps using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Brown Malt Baps
- It’s 490 grams of strong wholemeal bread flour.
- Prepare 42 grams of butter or margarine I used flora light.
- You need 10 grams of dry active yeast.
- You need 7 grams of salt.
- It’s 20 grams of malt extract.
- Prepare 320 ml of tepid water.
Brown Malt Baps step by step
Add water & malt extract to bread machine pan and mix to combine.
Add flour.
Put salt in 1 corner butter round edges of middle.
Put yeast in middle on top.
Set machine to dough and leave for 90 minutes.
Line baking tray with greaseproof paper then divide and shape your buns use more flour if you need to but not too much..
Put on tray cover and leave for 30 minutes, after 20 minutes put oven on to 180° and set timer for 10 minutes.
After 10 minutes put in oven middle shelf for 15 minutes.
Put on a wire rack to cool..
When cool put in bags in bread bin or freeze in bags…
Enjoy.
