Chicken enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.
You can cook Chicken enchiladas using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken enchiladas
- It’s 1 of whole bone in chicken breast.
- You need 1 of cube of chicken flavor bouillon.
- Prepare 4 of tomatoes.
- It’s 1 can of tomato sauce.
- It’s 4 of chile guajillo.
- It’s 1 of cotija cheese or any cheese.
- It’s 1 of sour cream.
- It’s 1 of lettuce.
- Prepare 1 pinch of all purpose flour.
- You need 1 of corn tortillas I use about 10 for 4 people total.
- Prepare 1 of corn oil.
- It’s 1 of salt as desired.
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Chicken enchiladas step by step
Put the chicken breast to cook,add salt and chicken flavor bouillon.
Bring to boil the chiles guajillo and tomatoes untill tender and set aside.
When chicken breast is cooked take it out and let cool of and when cooled off shred it.
With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend.
Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot.
In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain.
Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar.
On the rolled tortilla drizzle sour cream add the chile sauce.
Top with cheese and lettuce and serve immediately.
I like eating them aside with boiled eggs.
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.
