Chicken fajita. Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Fajitas are wonderfully flexible and versatile!
You can have Chicken fajita using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken fajita
- You need of Capsicum, Green yellow and red.
- Prepare of Onion.
- You need of Chicken breast.
- It’s of Garlic.
- It’s of Curry.
- It’s of Paprika.
- It’s of Chilli powder.
- It’s of Oil.
- You need of Seasoning.
- It’s of Tortilla.
Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag.
Chicken fajita instructions
Cut as in the picture.
Stirfry all but you need to start with the onion and chicken then add the remaining ingredients..
When it's done place the amount you need on the tortilla bread, cut Lettuce and cucumber on top add ketchup. Wrap in a foil paper. Ready to eat, you can keep some in the fridge for later.
The name of the dish refers to the way the meat is cut. To prepare, you thinly slice some chicken breast and season it with homemade fajita seasoning which has a hint of guajillo and arból chile, and paprika then slice some onions and bell peppers. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests. Slice chicken and serve with veggies. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes.
