Cheesy mince beef and mash potato pie. Covid Cooking During the School Week. The ingredients for this mashed potato ground beef casserole can be somewhat improvised but you need the basics of ground meat, vegetables, creamy soup, cheese, and mashed potatoes. Here is what I use for this version of the recipe. Cheesy mince beef and mash potato pie

You can cook Cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy mince beef and mash potato pie
  1. It’s 3 tbs of Olive oil.
  2. You need 500 g of Minced beef.
  3. You need 3 of Tomato.
  4. You need 3 of Spring onion.
  5. It’s 1 of Large Courgette.
  6. Prepare 4 of medium carrots.
  7. You need 100 g of Mushroom.
  8. Prepare Half of Medium Broccoli.
  9. Prepare 3 of Garlic cloves chopped.
  10. It’s 50 g of Cheese.
  11. You need of for Mashpotato.
  12. Prepare 1 kg of Potato.
  13. Prepare Half of tab of cream cheese.
  14. Prepare of Some milk.
  15. It’s Knob of butter.

Finally, assemble the Cheesy Cottage Pie. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. Which kind of beef would you like in the recipe? Chuck Shank Flank Steak Ground Beef Stew Beef Any Type of Beef.

Cheesy mince beef and mash potato pie instructions

  1. Preheat the oven to 180 C / Gas 4..

  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper..

  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes..

  4. Drain the potatoes and mash them with the cream cheese, butter and milk..

  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top..

  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling..

Add the milk and butter and mash well with a fork or potato masher. Spread the mashed potatoes evenly over the top of your beef mixture. This pie was actually created in Ireland as a way to use up leftover lamb probably over a century ago, in the spirit of economy (a similar pie exists in England, called Cottage Pie, but that version uses beef). Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime. Tweet This Scrub potatoes clean and cook with enough water in a saucepan.