Italian Chicken Marsala.
You can cook Italian Chicken Marsala using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Italian Chicken Marsala
- It’s 1 lb of chicken strips.
- It’s 1 cup of sweet white wine.
- Prepare 3 tbsp of olive oil.
- You need 1 1/2 tbsp of fresh parsley.
- Prepare 1 tsp of ground rosemary.
- It’s 1 1/2 tsp of fresh minced garlic.
- You need 1/4 slice of thinly red onion.
- You need 1 1/2 slice of mushrooms.
- You need 1 1/2 tsp of cornstarch.
Italian Chicken Marsala instructions
In a large unheated pan put the the olive oil and 1/4 cup wine and turn the heat on to medium.
When hot add the garlic and mix well.
Add chicken and Rosemary and cook till there is no more pink.
At this time add the onions.
Add the rest of the wine and mushrooms.
When all is about done mix in the parsley.
Move everything to one side of the pan and let the liquid flow to the empty area add the cornstarch and mix till thickened then mix everything back together.
