Fried scallop and kani mayo don.
You can have Fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fried scallop and kani mayo don
- It’s of Cooked rice.
- Prepare of Kani Mayo.
- It’s 125 g of Crabsticks.
- Prepare of Japanese mayonnaise (Kewpie brand).
- You need of (opt) 1 tbsp sesame seed oil.
- It’s of (opt) 1 tbsp sushi soy sauce.
- It’s of (opt) 1/2 tbsp oyster sauce.
- It’s of Coarse black pepper.
- You need of Fried scallops.
- It’s Handful of scallops, salted.
- You need 1 cup of Buttermilk.
- It’s 1 cup of flour (or a mixture of plain, rice and corn flour).
- You need 1 tsp of smoked paprika.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- Prepare of Salt and pepper.
Fried scallop and kani mayo don step by step
To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
Shred the crabsticks with a fork..
This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
Dry and salt the scallops for a while before soaking in buttermilk for a few min..
Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
Fry the scallops in oil over medium heat for about 3min or golden brown..
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..
