Fish Tacos.
You can cook Fish Tacos using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fish Tacos
- Prepare of Crema.
- You need of Sliced green onions.
- You need of Fresh cilantro.
- Prepare of Mayonnaise.
- Prepare of Sour cream.
- You need of Grated lime rind.
- You need of Lime juice.
- You need of Salt.
- You need of Garlic, minced.
- It’s of Tacos.
- It’s of Cumin.
- Prepare of Coriander.
- Prepare of Smoked paprika.
- It’s of Ground red pepper.
- You need of salt.
- Prepare of garlic powder.
- You need of Corn tortillas.
- Prepare of White cabbage, shredded.
- It’s of Red snapper filets.
- Prepare of Marinated onion.
- It’s of Red onion, thinly sliced.
- Prepare of Red wine vinegar.
Fish Tacos step by step
Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks..
Preheat oven to 425°..
To prepare crema, combine the first 8 ingredients in a small bowl; set aside..
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork..
Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired..
