Barley Bacon Tacos.
You can cook Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Barley Bacon Tacos
- Prepare of dried barley.
- Prepare of chopped country bacon.
- You need of coarse salt.
- It’s of ground cumin.
- You need of canola oil.
- It’s of water.
- You need of ripped-up spinach.
- Prepare of corn tortillas.
- It’s of shredded cheese.
- Prepare of pico de gallo.
- Prepare of large, plump tomato.
- Prepare of jalapeño.
- Prepare of medium vidalia onion.
- You need of medium cucumber.
- You need of garlic.
- You need of olive oil.
- You need of salt.
Barley Bacon Tacos instructions
Rinse barley, sort out anything that isn't barley.
Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
Mix pico de gallo together with olive oil and pinch of salt.
Throw spinach in with bacon, stir for 30 seconds or until wilted.
Stir in barley and cumin, coating completely with bacon grease.
.
Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.
