Grilled peppers and roasted chickpeas with tzatziki sauce. Tzatziki is a refreshing sauce or dip, and it's so easy to make! Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. One of my favorite Greek foods turned Vegan: Gyros!
You can cook Grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled peppers and roasted chickpeas with tzatziki sauce
- It’s of chickpeas.
- Prepare of red pepper.
- It’s of yellow pepper.
- It’s of Olive oil.
- It’s of Paprika.
- You need of Salt.
- You need of For sauce:.
- It’s of Pot of Greek yoghurt.
- Prepare of garlic.
- You need of Small piece of cucumber, remove seeds.
- It’s of dill.
This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. Roast: Spread chickpeas onto a greased rimmed baking.
Grilled peppers and roasted chickpeas with tzatziki sauce instructions
Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side.
Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side.
Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor.
Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :).
Make tzatziki sauce: In a small bowl, whisk together yogurt, lemon juice, dill, and remaining garlic. Stir in cucumber and season with salt and pepper. Serve chickpea fritters with tzatziki sauce and tomato salad. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Spiced Chickpea Bowls with Pickled Beet Tzatziki.
