Chicken alfredo lasagna roll ups.
You can cook Chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken alfredo lasagna roll ups
- It’s 4 tbsp of butter.
- Prepare 2 of garlic cloves minced.
- You need 1/4 c. of all-purpose flour.
- It’s 2 1/2 c. of milk (preferably 2% or whole).
- It’s 4 oz of cream cheese softened.
- You need 1/2 c. of freshly grated Parmesan.
- It’s of Juice of 1 lemon.
- You need 1 tbsp. of freshly chopped parsley, plus more for garnish.
- You need of Kosher salt.
- Prepare of Freshly ground black pepper.
- You need 4 c of rotisserie chicken shredded.
- Prepare 12 of lasagna noodles, cooked according to package directions.
Chicken alfredo lasagna roll ups instructions
Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper..
Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce..
Bake until chicken is warmed through, about 20 minutes..
