Simpler than Amberjack Teriyaki with Flounder. Simpler than Amberjack Teriyaki with Flounder

You can have Simpler than Amberjack Teriyaki with Flounder using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simpler than Amberjack Teriyaki with Flounder
  1. Prepare 2 of Flounder fillets.
  2. Prepare 1 of Katakuriko.
  3. You need 1 of Vegetable oil.
  4. Prepare of Teriyaki sauce (Recipe ID: 1415913).
  5. You need 1 tbsp of ○Sugar.
  6. Prepare 1 tbsp of ○Soy sauce.
  7. Prepare 1 tbsp of ○Sake.
  8. Prepare 1 tbsp of ○Mirin.
Simpler than Amberjack Teriyaki with Flounder instructions

  1. Mix all the ○ ingredients to make the sauce..

  2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly)..

  3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over..

  4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens..

  5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done..