Chorizo & Potato Tacos.
You can cook Chorizo & Potato Tacos using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chorizo & Potato Tacos
- It’s of chorizo.
- Prepare of medium-large Idaho potatoes; peeled.
- It’s of jalapeños; small dice.
- Prepare of garlic; minced.
- You need of large yellow onion; small dice.
- It’s of green bell pepper; medium dice.
- Prepare of red bell pepper; medium dice.
- It’s of celery; small dice.
- Prepare of bundle cilantro; chiffonade.
- It’s of roasted tomato salsa.
- You need of smoked paprika.
- Prepare of dried oregano.
- Prepare of cayenne pepper.
- It’s of pinch salt and black pepper; to taste.
- Prepare of vegetable oil; as needed.
Chorizo & Potato Tacos step by step
Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside.
Heat a large saute pan over medium-high heat. Add chorizo. Season..
Once fat had rendered from chorizo, add veggies..
When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro..
Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos.
