Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
You can have Chicken Quesadillas using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken Quesadillas
- It’s 2 of Boneless Chicken Breasts (diced).
- You need 1/2 cup of Green peppers (diced).
- It’s 1 medium of Onion (diced).
- Prepare 2 tbsp of Oil.
- It’s 1 packages of Taco Seasoning.
- It’s 1/2 cup of Shredded cheddar cheese.
- It’s 4 of Flour tortillas.
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.
Chicken Quesadillas step by step
- Add oil to pan on medium heat Add chicken (cook thoroughly) Add Green Peppers and Onion (cook until soft) Add taco seasoning (follow packet instructions) Cook down until water is gone Lightly grease another pan, begin toasting tortilla Add chicken filling Sprinkle cheese on top Fold over tortilla.
These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! This is the Best Chicken Quesadilla Recipe EVER! These chicken quesadillas are a meal in one!
