Brazilian Style Fish. Brazilian Style Fish

You can have Brazilian Style Fish using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brazilian Style Fish
  1. You need 2 of fillets of white fish (or another fish of your choice).
  2. You need of Juice of 2 limes or 1 lemon.
  3. You need of Small bunch of coriander, chopped.
  4. You need of Small bunch of spring onions.
  5. It’s 4 cloves of garlic, crushed.
  6. It’s 1 of onion.
  7. Prepare 1 of yellow pepper.
  8. It’s 1 of red pepper.
  9. You need 1 of fresh chilli.
  10. You need 1 of tomato.
  11. It’s 2 tbsp of coconut oil.
  12. You need 500 ml of fresh coconut milk.
  13. It’s 2 tsp of cumin.
  14. You need 1 tsp of turmeric.
  15. It’s 1 tbsp of 'lazy' green sauce (my own recipe created from a variety of greens and herbs).
  16. It’s 1 tsp of black pepper.
  17. It’s 1 pinch of salt.
Brazilian Style Fish step by step

  1. Place the fish fillets in a large saucepan and add the lime or lemon juice with a pinch of salt. Set aside..

  2. While the fish is marinating, dice the onion and the peppers..

  3. Add to the pan the onion and garlic until it turns a golden colour, and then add the fish and fry a little bit..

  4. Top the fish with the peppers and tomato..

  5. Add the fresh coconut milk, coriander, spring onions and fresh chilli. Set the pan over a low heat and simmer for 25 minutes..

  6. Serve with brown rice, beans and cassava flour..