Toasted turkey tacos.
You can have Toasted turkey tacos using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Toasted turkey tacos
- It’s of raw turkey breast cutlets.
- Prepare of panko crumbs.
- It’s of salt & pepper.
- You need of ripe avacado.
- Prepare of vegetable oil.
- You need of shredded lettuce.
- Prepare of 5x6 ripe tomato.
- Prepare of 6" flour tortillas.
- Prepare of cilantro.
- You need of flour.
- Prepare of shredded sharp cheddar cheese.
- It’s of ranch dressing.
- You need of bacon.
- You need of lg egg.
Toasted turkey tacos instructions
Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F..
In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle..
Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust..
Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping..
Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate..
