Chicken and Turkey Jambalaya. Return chicken and sausage to pot, add all the spices while stirring gently. After opening can of tomatoes, carefully tear each one over the pot. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. Chicken and Turkey Jambalaya

You can have Chicken and Turkey Jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken and Turkey Jambalaya
  1. It’s of Main Ingredients.
  2. You need 1 tablespoon of olive oil.
  3. It’s 2 of chicken breasts, chopped.
  4. You need 1 of onion diced.
  5. Prepare 1 of red pepper, thinly sliced.
  6. It’s 2 of garlic cloves, crushed.
  7. It’s 75 g of Hickory Smoked Turkey.
  8. You need 1 tablespoon of Cajun seasoning.
  9. You need 400 g of can plum tomato.
  10. It’s of Rice and Chicken Stock.
  11. It’s 250 g of long grain rice.
  12. You need 500 ml of water for the rice.
  13. You need 1 pack of Chicken Stock.
  14. It’s 350 ml of water for the stock.

The jambalaya is best when served directly out of the cast iron pot. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Chicken and Turkey Jambalaya instructions

  1. Gather all of the ingredients.

  2. Leave the rice in 500 ml of water to soak up for the time being..

  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..

  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.

  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..

  6. Mix the chicken stock cubed with the 350ml of boiling water.

  7. Stir the chicken back in with the 400g can of tomatoes..

  8. Drain the water out of the rice and add it to the mix.

  9. Then add the chicke stock once it's fully dissolved.

  10. Add the salt and pepper and stir.

  11. Cover and simmer for 20-25 minutes until the rice is tender.

  12. Serve and Enjoy!.

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Enjoy the flavors of this classic Jambalaya made all in one pot, loaded with chicken, andouille sausage, and shrimp. How to Roast a Turkey. popular now. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.