Spaghetti in the oven. Spaghetti in the oven

You can cook Spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti in the oven
  1. It’s 400 g of spaghetti.
  2. Prepare 400 ml of bechamel (see my cannelloni recipe).
  3. You need 200 ml of tomato passata.
  4. Prepare 100 g of pancetta (leave out for veg option).
  5. Prepare 100 g of cheese (mozzarella works, Swiss cheese, I used provola).
  6. Prepare of Parmesan.
  7. You need of Salt and pepper.
Spaghetti in the oven instructions

  1. Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil.

  2. Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently.

  3. Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins.

  4. Enjoy!!! :).