Dahi bhalla padi chat & Stuffed Golgappas and fruit chat. Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

You can have Dahi bhalla padi chat & Stuffed Golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you cook that.

Ingredients of Dahi bhalla padi chat & Stuffed Golgappas and fruit chat
  1. It’s of For making Dahi Bhalla.
  2. It’s 1 cup of Urad Dal.
  3. It’s 1/2 tablespoon of crushed Ginger-Green Chilli (optional).
  4. You need As needed of Oil for deep frying.
  5. It’s to taste of Salt.
  6. Prepare 2 tbsps of pomegranate seeds.
  7. It’s 4 cups of lukewarm Water.
  8. It’s of For Assembling.
  9. It’s 3 1/2 cups of Curd (yogurt).
  10. Prepare 1 tablespoon of Red Chilli Powder.
  11. You need 2 tablespoons of Roasted Cumin Powder.
  12. It’s 1 tablespoon of Black Pepper Powder (optional).
  13. It’s 1/4 cup of finely chopped Coriander Leaves.
  14. It’s 1/4 cup of Sweet Chutney (date tamarind chutney).
  15. You need 3 tablespoons of Powdered Sugar or to taste (optional).
  16. It’s of Ingredients for Papadi Chaat.
  17. It’s 14 of Papadis (flat puri).
  18. It’s 2/3 cup of boiled Chickpeas.
  19. You need 2/3 cup of boiled and chopped Potato.
  20. It’s 1/2 cup of chopped Onion.
  21. Prepare 1/2 cup of Curd lightly beaten.
  22. It’s 5 tablespoons of Date Tamarind Chutney (khajur imli ki chutney).
  23. It’s 5 tablespoons of Green Coriander Chutney.
  24. You need of ingredients for stuffed Golgappas.
  25. Prepare 12 of pani puri shells.
  26. It’s 1 of boiled potato.
  27. It’s As needed of yogurt.
  28. It’s 2 tsp of Mint chutney.
  29. It’s 1 tsp of Pani puri Masala.
  30. It’s As needed of tamarind chutney.
  31. Prepare To taste of salt.
  32. Prepare To taste of red chilli powder.
  33. It’s 1 tsp of chaat masala.
  34. Prepare 1/4 tsp of dried mint leaves.
  35. You need of ingredients for Fruits Chatt.
  36. It’s 1 of Apple large cubed.
  37. You need 1 of Banana sliced.
  38. It’s 1/4 cup of Grapes seedless or de-seeded.
  39. It’s 1/4 cup of Pomegranate (optional).
  40. Prepare 1 cup of Orange segments.
  41. It’s 1 cup of Pineapple cubes.
  42. It’s 1/2 tsp of Black salt.
  43. You need 1/2 tsp of Roasted cumin powder.
  44. You need 1/2 tsp of Chaat masala powder.
  45. You need 1 /4 tsp of Black pepper powder (freshly ground).
Dahi bhalla padi chat & Stuffed Golgappas and fruit chat step by step

  1. Rinse and soak urad dal in water for 6 hours or overnight. It's size would increase to almost double during soaking. Drain and discard all water..

  2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. Transfer it to a large bowl and add crushed ginger-chilli and salt..

  3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them..

  4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate..

  5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin..

  6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately..

  7. Papadi Chaat Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.

Mix 2-tablespoons green chutney with chickpeas..

  1. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately..

  2. For Golgappas…Chop boiled potato into small cubes. Add as much chaat masala as you like..

  3. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). Poke a large hole in each pani puri shell..

  4. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water..

  5. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well..

  6. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar..