Sesame salmon with egg fried rice and paksoy. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary! Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
You can cook Sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Sesame salmon with egg fried rice and paksoy
- Prepare of Egg fried rice.
- You need of rice.
- Prepare of big eggs (or 3 small eggs).
- Prepare of onion.
- You need of garlic clove.
- It’s of fresh ginger (to taste).
- You need of (optional) 1 tbsp sugar.
- It’s of Sesame salmon.
- It’s of Salmon filets (preferably with skin).
- You need of Sesame seeds.
- You need of Soy sauce.
- Prepare of Sesame oil.
- Prepare of Rice vinegar.
- You need of Honey (or oyster sauce or sugar).
- Prepare of Sides vegetables.
- It’s of Paksoy.
- You need of Neutral tasting oil (arachid oil).
- It’s of (Optional) cucumber.
By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added. If you fancy a little more heat, leave in the chilli seeds. Top the white of the egg with the ginger mix, sprinkling it evenly all around, and cook for about three minutes, until the white is set. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat.
Sesame salmon with egg fried rice and paksoy step by step
The sesame salmon.
Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
The egg fried rice and paksoy.
Cook the rice following the package instructions and let it cool down.
Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
Take out the paksoy..
Add neutral oil to the wok and caramelize the onions..
(optional) add sugar to aid the caramelization of the onion..
When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
Mix it with the rice and the rice is ready to serve!.
Put everything on a plate and garnish with some raw cucumber slices..
Enjoy!.
Push mixture to sides of skillet or wok and add beaten eggs. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home. Mix the ginger, garlic, soy and vinegar, and set aside.
