Queso Fresco Enchiladas w/ Easy Mole. Queso Fresco Enchiladas w/ Easy Mole

You can cook Queso Fresco Enchiladas w/ Easy Mole using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Queso Fresco Enchiladas w/ Easy Mole
  1. You need 1 cup of queso fresco; crumbled.
  2. Prepare 2 of limes; juiced and zested.
  3. Prepare 1 packages of tortillas (flour pictured).
  4. Prepare 1 jar of Dona Maria mole paste.
  5. You need 5 cup of boiling water.
  6. Prepare 1 cup of honey.
  7. Prepare 1 pinch of chili powder.
Queso Fresco Enchiladas w/ Easy Mole step by step

  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly..

  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk..

  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired..

  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans.