Low Carb Spicy Shrimp Tacos. Low Carb Spicy Shrimp Tacos

You can cook Low Carb Spicy Shrimp Tacos using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low Carb Spicy Shrimp Tacos
  1. Prepare of Shrimp.
  2. You need of Olive Oil.
  3. You need of Cajun Spice.
  4. It’s of Squeeze of Lemon.
  5. It’s of Shredded Cheese.
  6. You need of Coleslaw.
  7. Prepare of Avocado.
  8. It’s of Low Carb Tortillas.
  9. You need of Sriracha.
Low Carb Spicy Shrimp Tacos instructions

  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..

  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..

  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..

  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.