Potato Noodles with Lemon Dill Alfredo.
You can cook Potato Noodles with Lemon Dill Alfredo using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Potato Noodles with Lemon Dill Alfredo
- You need 2 of Russet or Yukon potatoes (spiralized).
- Prepare 3 tbs of oil.
- Prepare 1/2 cup of almonds (soaked for an hour in hot water).
- It’s of juice of one lemon.
- It’s 34 of dill frond (chopped).
- Prepare to taste of salt, pepper, garlic powder (or minced garlic).
- You need 4 of kale leaves (stemmed and roughly chopped).
- Prepare 1/4 cup of veggie broth (I use better than bullion).
Potato Noodles with Lemon Dill Alfredo instructions
Preheat oven to 350F.
Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes.
Sauté kale in a small pot on medium low with veggie broth.
In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil..
Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce).
Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!.
