Sourdough pizza dough. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven. Knead this dough only very slightly, instead relying on a long fermentation time and periodic folding This recipe calls for a sourdough starter. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! Sourdough pizza dough

You can have Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough pizza dough
  1. Prepare 75 grams of sourdough.
  2. You need 250 grams of warm water.
  3. It’s 325 grams of bread flour.
  4. Prepare 8 grams of salt.
  5. Prepare of olive oil.

This dough will stretch out even more after after a few But as a sourdough baker who usually has a starter ready to go, it's worth the minimal effort to get the. I am totally planning sourdough pizza for next week after checking out some options for this post. Lots of drool all over my keyboard here. I haven't tried sourdough pizza dough yet, but Sarah Wood has.

Sourdough pizza dough instructions

  1. Yields 2 30cm pizzas.

  2. Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours.

  3. After the dough has rest for 12 hours at the remaining water and mix throughly.

  4. Add the remaining flour and salt.

  5. Knead until you obtain a smooth but strong dough.

  6. Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes.

  7. stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes.

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge. While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. Sourdough pizza dough with whole wheat.