‘Panki’: A Traditional Gujarati Snacks Recipe. Panki is basically authentic Recipe of South Gujarat. This is very healthy and light food to have. While pankis made with rice flour batter are the most common, other varieties are prevalent, and you're welcome to try your own too! it is worth noting that the presentation of the panki with the banana leaf adds a great deal of aroma as well as visual appeal to Rice Panki ( Gujarati Recipe). by Tarla Dalal.
You can have ‘Panki’: A Traditional Gujarati Snacks Recipe using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of ‘Panki’: A Traditional Gujarati Snacks Recipe
- You need 1 Cup of Rice Flour.
- It’s 1/2 Cup of Plain Curd (preferably Sour).
- Prepare 1 tsp of Ginger & Green Chilli Pastes.
- It’s 1 tsp of Garlic Paste (Optional).
- You need 1/2 Cup of Freshly Chopped Coriander Leaves.
- You need 2 tbsps of Cooking Oil (Any).
- Prepare 1/4 tsp of Hing/Asafoetida.
- It’s 1/4 tsp of Turmeric Powder.
- It’s To Taste of Salt.
- It’s 1 Sachet of ENO (or Any Fruit Salt).
- Prepare 12 of Small Banana Leaves: Cut into pieces of about- 6”x6” (approx).
Panki is a traditional snack recipe made by applying gram flour on a banana leaf. Chef Nupur Sampat gives it her own twist. Iss hafte Big Bazaar Cook Along pe sikhiye kaise banaye mazedaar Gujarati Snack Recipes jaise Corn Handvo, Panki aur Dakor Na Gota Manisha Bharani se. Corn Panki,authentic and famous Gujarati snack!
‘Panki’: A Traditional Gujarati Snacks Recipe instructions
To make the Panki Batter: In a mixing bowl- add in the sifted rice flour, ginger-chilli pastes, garlic paste (optional), Hing, oil, turmeric powder, coriander leaves & yoghurt & give it all a nice mix with a whisker.
Add about 1 Cup of Water for the batter- its pouring consistency should be just like any Dosa batter & it can easily be spread on the banana leaves.
Now, when the desired consistency is derived- add to it the salt & the ENO fruit salt & mix it all properly unto well incorporated. Our Panki batter’s ready now, keep it aside to soak in for at least an hour (a little more is always good for this actually).
To make the Pankis: Cut the banana leaves in small square shapes (it should all be of equal size, more or less)- grease them all with some oil to prevent pankis sticking to that.
On a hot Dosa tawa or similar- keep one small cut banana leaf (greased side on top), spread 2 tbsps of the batter evenly, over it- cover it with another banana leaf (greased side on the batter) & let it roast on over the low flame at least for about 1.5-2 mins per side.
Cook, until you get a few brown spots on the Panki (VVI), The Pankis will be done when the batter starts leaving the Banana Leaf…Serve them HOT, keeping it in the Banana Leaves itself (Ensure that you don’t remove the banana leaves once they’re cooked- Authentically, Pankis are served on that only & I too would suggest you all, that) with some Coriander-Curd-Mint Chutney or any other of your choice.
Enjoy pankis enjoy gujarat.
Learn how to make Vegetable Panki at home with Chef Nupur Sampat on Rajshri Food. Panki is a traditional snack recipe made. Gujarati snack recipes are easy to make and tasty to eat. Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe.
